BlueStar RCS Series ranges are manufactured to provide the home chef with a cooking experience that can only be matched by a restaurant kitchen environment. From the searing 15,000 BTU open burners to the extra-large convection ovens to the intense 1850° infrared broiler, no compromises were made in the building the ultimate cooking machine.
Professional Grade Performance: The open burner design of the Nova burner provides 15,000 BTUs of cooking power, perfect for a rapid boil, high-heat sear, or a perfect saute. The precise 130° simmer burner easily melts chocolate and can gently warm delicate soups and sauces. Integrated wok cooking is available on any burner, plus BlueStar® burners and full-motion grates are porcelain-coated cast iron for the ultimate in durability.
Extra-large Convection Oven with Infrared Broiler: BlueStar® ovens can accommodate full-size commercial sheet pans for the ultimate in efficient cooking or baking. The unique oven baffle design and convection fan system results in even heat distribution for precise accurate baking. Plus, our 15,000 BTU infrared broiler produces 1850° of intense searing heat, enabling you to broil to perfection in just a matter of minutes.
Infrared Broiler:Because of its popularity in the commercial market, the direct-fired ceramic infrared broiler is standard on all Sealed Burner Series ranges. The large infrared burner produces 1850°of intense, searing heat close to the burner, while effecting a gentler broil for foods placed farther away. The broiler is fully recessed into the oven s top to create maximum cooking space.
Backguards: Available backguards include Island Trim, 6", 17" and 24" options.
Knob Colors: Add a pop of color to your kitchen with colored knobs. Choose from 190 color options or even design a custom colored knob.